Goicolea is undoubtedly one of the latest culinary ventures in Madrid’s haute cuisine scene, with Basque-French roots that have set a trend in the capital.
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The Bulldozer Group’s latest jewel in Playas del Duque is redefining what a weekend brunch can be — and it tastes exactly like summer feels.
The Spanish luxury dining brand has already opened its Terrace + Campari Bar at the Don Carlos Marbella hotel and is now completing the project with the highly anticipated opening …
Flavor, fire, and the sea: that’s Malva Beach by Txema Palacio on La Rada Beach
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CUISINE ESTABLISHES ITSELF AS A CORNERSTONE OF HIGH-VALUE TOURISM IN SPAIN AT THE SIEXQUISITO EVENT ORGANISED BY SIE IN MADRID
SIE, Spain is Excellence brings together key figures from the tourism, gastronomy and media sectors at Galería Canalejas for an event that reinforces the role of cuisine as a strategic …
Some chefs send résumés and wait. Coco Montes booked a table at L’Arpège, dined as a guest, and when Alain Passard came out to greet the room, he looked him …
A haven of elegance and culinary tradition in the heart of Rome, brought to you by the Fedeli family in Trastevere: the Sottosopra restaurant
Piscomar, a unique experience with chef Jhosep Arias, Madrid’s finest Peruvian restaurant, offering innovative cuisine and an authentic style
There are restaurants that chase the moment and restaurants that capture it. Zalacaín belongs to the latter category.
Em Sherif Madrid, a unique destination for Lebanese cuisine in one of Madrid’s most strategic areas, the Puerta de Alcalá
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