Founded in 1979 by Manel and Pepita, the legendary Can Manel restaurant in Andorra la Vella remains at the top, masterfully managed by their son, chef Carles Flinch.
The hospitality of brothers Jordi and Josep María Puy Segura offers an exceptional experience, committed to keeping the family legacy alive.
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Fenómeno Madrid: a must-visit spot for anyone who wants to stay on top of the latest trends
Fenómeno is not just a hi-fi bar but a meeting place where gastronomy and music come together.
Breaking NewsGastronomy
Cristina Goicolea’s gastronomic project lands in Madrid with a unique concept
Goicolea is undoubtedly one of the latest culinary ventures in Madrid’s haute cuisine scene, with Basque-French roots that have set a trend in the capital.
Javier Guerrero presents “Vuela Abejorro” and brings to a close the literary journey that began with “Sé Abejorro”, alongside international designer Ágatha Ruiz de la Prada at Asador Gonzaba in …
GastronomyBreaking News
Baldoria, a little slice of Naples in Madrid, brought to you by the renowned chef Ciro Cristiano
This temple of Italian cuisine is located in Madrid, in the heart of the Salamanca district on Calle Ortega y Gasset. Ciro Cristiano, former executive chef of the Big Mamma …
On 11 May, Mindway, the design and innovation training school, held the fourth edition of its prestigious Inspiring Mindway Awards at the Teatro Pavón
A haven of elegance and culinary tradition in the heart of Rome, brought to you by the Fedeli family in Trastevere: the Sottosopra restaurant
Piscomar, a unique experience with chef Jhosep Arias, Madrid’s finest Peruvian restaurant, offering innovative cuisine and an authentic style
Hôtel du Palais Biarritz and Brindos, Lac & Château*****
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