This refined restaurant—featuring a restrained, elegant décor reminiscent of a ship—enjoys a strategic location in Venice’s art district, near the Church of Santa Maria della Salute and the Accademia Gallery. A temple of Venetian gastronomy that has redefined the local culinary culture, it is a favorite destination for discerning international diners seeking unique experiences and serves as a recommended dining spot for the “City of Canals'” most exclusive hotels.
Its origins date back to the early 20th century; by the 1940s, it had become a popular gathering place for Venetians. The restaurant still displays its original sign, which is protected by the city of Venice as a historic landmark. It began as a humble tavern serving simple dishes, where patrons could enjoy a glass of wine and a game of cards. Today, Ai Gondolieri offers traditional Venetian specialties, such as cured hams and sweet-and-sour vegetables.
Since 1987, current owner Giovanni Trevisan has restored the space while honoring its original identity, creating a venue where culinary art and hospitality converge. Dining at Ai Gondolieri offers the chance to savor and enjoy time-honored traditions amidst the extraordinary atmosphere of magnificent Venice.
In addition to its regular dining service, the restaurant is renowned for its high-quality catering and banquet services. Owner Giovanni Trevisan, in collaboration with Café Museum and Event, has organized events and ceremonies throughout Venice and the Veneto region. Together with these partners, he has hosted open-air receptions on the terrace of the Guggenheim Foundation—located on the banks of the Grand Canal—with events honoring prominent figures and artists proving to be particularly memorable. Ai Gondolieri can accommodate any request and design bespoke menus for up to 2,000 guests, offering a comprehensive service that ranges from the culinary offerings and waitstaff to table setup, dinnerware, linens, and glassware.
The restaurant also features a dedicated wine area offering a light menu of high-quality, quickly prepared dishes paired with a selection of wines available at any time. Undoubtedly, this culinary destination is a must-visit for anyone who appreciates fine dining and the traditions of Venice.
