Home Breaking News14 Years of Barbillón Madrid: Cementing the Contemporary Classic That Transformed Aravaca

14 Years of Barbillón Madrid: Cementing the Contemporary Classic That Transformed Aravaca

by MARIBEL MARTINEZ
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ELM - Barbillón Madrid

A culinary concept where the essence of traditional cuisine blends seamlessly with contemporary style.

The flagship of Barbillón Family & Corp.—spearheaded by brothers Curro and Kike Sánchez del Amo—marks 14 years of success built on market-fresh cuisine and legendary front-of-house service.

Located in Aravaca, Barbillón Madrid celebrates its 14th anniversary, firmly established as the culinary heart and flagship of Barbillón Family & Corp. Since opening in 2012, the venue has not only won the loyalty of the local community but has also become a must-visit destination for those venturing beyond the M-30 ring road in search of a flawless dining experience—one defined by premium ingredients, a carefully curated atmosphere, and warm, personal service.

Personalization and impeccable service remain hallmarks of Barbillón, alongside its refined culinary offerings.

Brothers Curro and Kike Sánchez del Amo have successfully evolved their original concept—now one of Madrid’s most sought-after spots for dining and leisure—into one of the capital’s most robust and diversified hospitality brands. Barbillón Madrid embodies the origins and essence of this journey: a relaxed concept that marries culinary tradition with a subtle touch of creativity, where the excellence of the raw ingredients defines the establishment’s identity.

The menu stands out for its reinterpretation of classic recipes, featuring ingenious, refined twists that surprise diners without compromising the authenticity of the original dishes. Traditional market-fresh creations—including excellent seasonal meat, fish, and seafood dishes—coexist harmoniously with cosmopolitan touches and international influences. Their list of must-haves includes house classics like the Barbillón Russian salad and charcuterie boards—alongside oysters and variegated scallops—as well as iconic creations such as their legendary fried steak tartare nigiri and Japanese-style tempura shrimp tails with chipotle mayonnaise. This versatile, balanced menu is designed for everything from casual, shared dishes to more substantial meals.

ELM - Barbillón Madrid

The venue’s true hallmark is its ability to welcome guests at any time of day, offering a seamless, elegant, and warm dining experience. Barbillón Madrid is designed to flow naturally throughout the day: from carefully prepared breakfasts in a light-filled setting to business lunches and family gatherings with leisurely after-meal conversations; from lively afternoons of snacks and perfectly poured draft beers to long, relaxed evening dinners. It is a comprehensive offering that preserves the welcoming spirit with which it was founded fourteen years ago.

Barbillón’s latest venture is Ó Terraza & Music Bar Vista, a dining and leisure venue located in the La Finca Grand Café shopping complex in Pozuelo de Alarcón, Madrid.

BARBILLÓN Madrid

Av. de Valdemarín, 165, 169, Moncloa – Aravaca, 28023 Madrid

Reservation Tel.: 910 17 59 84

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