The hospitality of brothers Jordi and Josep María Puy Segura offers an exceptional experience, committed to keeping the family legacy alive.
This boutique hotel is located just 15 minutes from Andorra la Vella in Es Camp, surrounded by nature and a stone’s throw from the ski slopes. In winter, it’s undoubtedly the perfect location for sports enthusiasts, while in spring and summer, it’s the ideal place to stay for a relaxing getaway in a dreamlike setting.
Les Pardines 1819: From Past to Present
Throughout its history, Les Pardines 1819 has always been a welcoming and hospitable refuge for shepherds and travelers caught in harsh weather. It served as a resting place during treks to higher altitudes. The owners have rescued and preserved the family tradition, transforming this mountain hut into a boutique hotel where hospitality is undoubtedly the highlight.
The hotel boasts 18 rooms with modern décor and extra comfort, soft lighting, quiet spaces, and a unique character. Warm materials such as wood, stone, and microcement are used throughout, and radiant floor heating is provided. All of this is achieved while preserving the essence of its past and present. It’s a haven of calm and tranquility, where guests feel pampered with every activity offered: massages, wellness treatments, and top-tier cuisine.
Les Pardines have been converted into an important restoration of a combination of historic buildings and a hotel boutique that combines tradition and modernity to offer a unique experience and a first level, in a similar way to the activity of agricultural activities.
At Les Pardines 1819, guests can enjoy days of relaxation, tranquility, and exquisite cuisine in an incomparable setting. The philosophy of this boutique hotel project is to showcase the values and essence of Andorran tradition to the most discerning travelers. The facilities have been completely renovated, ensuring maximum comfort, warmth, and a commitment to the environment.
Les Pardines represents the transformation of a livestock and agricultural estate into a boutique mountain hotel, preserving the historical value of both the buildings and the family philosophy, paying meticulous attention to every detail to offer personalized service and stay at the forefront of new technologies.
A Restaurant with a Michelin-Starred Chef
Les Pardines Restaurant boasts the expertise of chef Oriol Rovira, the culinary heart and soul of Els Casals, a Michelin-starred chef. Les Pardines 1819 offers honest, meticulously prepared market cuisine in a Mediterranean style, with influences from both sides of the Pyrenees.
This hotel nestled in nature is Els Casals’ chosen location to establish a presence in Andorra. At Les Pardines, the philosophy and products of Cal Rovira are presented in a high-mountain version, with a cuisine centered around local and seasonal ingredients. With Oscar Villalba at the helm and ideally located for those returning from skiing, they offer both a tasting menu and à la carte options, as well as a lighter tapas selection.
Relax at Les Pardines
The ground floor of the traditional mountain hut, a space that housed livestock stables for 200 years, now contains the reception and wellness area. An oasis of relaxation and privacy that will shelter you during the cold winter nights.
La Borda del Bosc, a separate cottage, enjoys all the hotel’s amenities, including spa services, breakfast, and restaurant. It’s a small Pyrenean-style villa with a fully equipped kitchen, designed for families who want to stay for a few days and need the comforts of home, perhaps because they don’t want to eat out every day.
Some exclusive services that make it different:
The Tesla Motors “Destination Charging” program is an added attraction that allows you to charge your vehicle while experiencing the slow living philosophy. This resort is a pioneer in this area.
High-end organic cuisine
At Mas Salagros, you can enjoy organic cuisine featuring local products, with a menu that changes seasonally. At the 1947 Gastronomic Restaurant, ancestral flavors and the most modern techniques blend to offer excellent quality Mediterranean cuisine, prepared with seasonal products. Guests can also sample more than 200 organic wines.
The Cibus restaurant is a more informal space specializing in rice dishes and grilled meats. At the Gastro Wine Bar, you’ll find a carefully curated selection of tapas and small plates made with seasonal and organic products.
Aire ancient baths Valromanes
Aire offers an unforgettable sensory experience by candlelight in an old 15th-century farmhouse, where you’ll move through different water rooms at varying temperatures.
