CHEFS
JORDI CRUZ
Tradition, Modernity and Product... Jordi Cruz is head chef of ABaC...
August 4, 2022/by soporteOKONOMIYAKI
Awake your culinary curiosity in Casino Marbella...
March 16, 2022/by soporteFABIÁN CANGAS
Chef ejecutivo y copropietario del Grupo Casanis
January 15, 2021/by soporteMeet the Chef – Diego del rio
Diego belongs to a new generation of chefs who combines local products with intense flavours...
March 18, 2020/by soporteInterview With Santiago Dominguez
We’re at ‘Restaurante Santiago’ with its owner, the renowned and admired Marbella restaurateur...
January 29, 2020/by soporteNobu Matsuhisa, the master chef
The name Nobu Matsuhisa needs no introduction. One of the world’s most widely acclaimed...
January 15, 2020/by soporteDani García
Awarded in November 2018 with the third Michelin star in his homonymous restaurant...
November 16, 2019/by soporteCan Roca, an emotional journey to the epicentre of flavour
Joan, Josep and Jordi. The Roca brothers, the three vertices of an equilateral triangle whose synergy
October 22, 2019/by soporteDabiz Muñoz, a new way of understanding cuisine
Dabiz Muñoz was born in Madrid in 1980. Non-conformist, determined...
September 24, 2019/by soporte