There are days when gastronomy goes beyond pleasure and becomes something shared, emotional and truly meaningful.
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In a society that increasingly talks about equality and rights, violence continues to find cracks through which to seep: in the home, in relationships, in the silences that often carry …
Nestled in the heart of the Andalusian countryside, just outside Antequera, Hacienda La Yedra offers a wedding setting where nature, elegance, and authenticity come together in perfect harmony.
After many years connected to the game of golf, I have closely observed how the sport is losing players not due to a lack of appeal, but because it no …
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ChefsForChildren returns to the Benahavís Catering College to combine gastronomy and charity at its eighth gala
Chefs Mario Cachinero of Skina; José Carlos García of José Carlos García Restaurante; Mauricio Giovanini of Messina; and David Olivas of Back, alongside maître d’ and sommelier Pía Ninci of …
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El Café de La Ópera celebrates International Jazz Day with “HE PLAYS JAZZ / SHE PLAYS JAZZ”, a double tribute to the great voices of the genre
On 30 April, to mark International Jazz Day, El Café de La Ópera will host a unique evening paying tribute to the great figures of jazz from two perspectives: male …
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Golf and industrialised construction are shaping the evolution of the property sector
Companies and industry experts will gather at San Telmo to analyse the role of golf as a property asset and industrialisation as a response to the challenges of production, costs …
The new service aims to support patients who require structured, coordinated and safe care in their own homes, thereby avoiding unnecessary travel.
A haven of elegance and culinary tradition in the heart of Rome, brought to you by the Fedeli family in Trastevere: the Sottosopra restaurant
Piscomar, a unique experience with chef Jhosep Arias, Madrid’s finest Peruvian restaurant, offering innovative cuisine and an authentic style
