Madrid’s finest Peruvian restaurant, offering innovative cuisine and an authentic style
Piscomar is undoubtedly a benchmark for Peruvian cuisine, boasting an iconic, strategic location in Madrid’s Austrias district, in the La Latina neighbourhood. Jhosef Arias is undoubtedly one of the most important Peruvian chefs in Spain, delighting even the most discerning palates with his traditional cuisine, featuring ceviches, tiraditos, Lima-style causas and delicious dishes in which leche de tigre and chillies are essential ingredients. He stands out for his focus on authentic seafood cuisine, fish, shellfish and their derivatives.
Jhosef Arias has become a leading figure in Peruvian gastronomy in Spain, thanks to his hard work, drive and perseverance in his projects. He is also one of the 50 chefs in the “Generación con Causa” movement, created in Peru to promote Peruvian cuisine worldwide through the fourth generation of chefs, endorsed by the renowned Peruvian chef Gastón Acurio.
Peru’s gastronomic riches and a tribute to the passion and dedication of those who turn cooking into an art form.
Piscomar is considered the cathedral of cebiche thanks to its spacious premises in the iconic La Latina district, boasting an extraordinary terrace right in front of the historic Basilica of San Francisco El Grande. In its spacious premises, you can explore its various themed areas that will transport you to Peru in a single bite. It features several themed spaces such as ‘Leche de Tigre’ (decor inspired by the tiger), ‘Pisco’ (cocktail bar) and a terrace overlooking the Basilica of San Francisco el Grande.
Among its specialities are cebiches such as the ‘Sabe Perú’ (a classic version with yellow chilli), the “Verdoso” (with coriander) and the ‘Tumbesino’, as well as Lima-style causa, lomo saltado, seafood rice and ají de gallina croquettes.
RESTAURANTE PISCOMAR (BOLDKITCHEN)
Prices and Reservations: The average price à la carte is around €50,
Address: Carrera de San Francisco, 15
Location: Bailén, Madrid
Telephone: 910 014 597
