The Ceferino restaurant is undoubtedly the most exclusive restaurant in Madrid, captivating the most demanding palates day after day. It boasts an exceptional location in Madrid’s Salamanca district on Calle Jorge Juan, where you can not only taste the most exquisite roast meat but also experience ancient culture and traditions, as it is the first in the area to cook on vertical poles using the striking cross-roasting technique.
Madrid has become a meeting point for the most international gastronomic traditions, and Calle Jorge Juan is one of the landmarks in Madrid where the most discerning travellers go to organise their meetings and business lunches.
The restaurant also features Speakyeasy Malevo, a unique space designed for these exclusive leisure experiences, a charming and unique corner.
Ceferino boasts the renowned grill master José Antonio Figueroa, an Argentine grill chef who has won multiple awards, including World Champion at the World Ancestral Grill Championship in Medellín (Colombia).
Ceferino’s meat selection includes a section dedicated to Argentinean produce, featuring Aberdeen Angus ribeye steak, Aberdeen Angus beef tenderloin and Marucha Wagyu beef. There are also cuts from Spain, such as matured Retinta sirloin. The restaurant has other iconic recipes, such as traditional Argentine beef and black pudding empanadas, sea bass, turbot, gnocchi with mushroom ragout and Manchego cheese, and mozzarella sorrentinos. It is undoubtedly a unique barbecue experience in the city of Madrid.
